Hard boiled eggs
| Cooking hard boiled eggs can be a hassle because you have to kor hui (jaga api) or kor chui (jaga air). My dear friend, KS was so kind to share this method of cooking the eggs whereby you don't have to worry whether they are over-cooked or under-cooked. 1) Place two pieces of tissue paper inside the rice cooker and sprinkle them with water. 2) Put in the eggs.  3) Close the lid and press "Cook" button.  4) Wait till the button jumps up. When it does, TURN OFF THE ELECTRICITY POWER. Do not leave them too long inside the rice cooker after cooked ...only do so if you prefer a harder egg yolk. 5) The eggs are ready.  The speed is faster than using ordinary boiling method. This is because the water sprinkled on the tissue will turn into steam and compressed inside the rice cooker to cook the eggs. You can peel the egg shells off very easily. The egg yolks will turn out just nice, not too dry. And the best part is -you don't have to do any washing nor cleaning at all. |
Remember this when you are down!
We are down only if we drop dead and cannot get up any more!
So we treasure what little we have in our bodies, but cannot be worse off than what you are about to see friends. No comparison with anybody either. God's will for what we are really.
So we treasure what little we have in our bodies, but cannot be worse off than what you are about to see friends. No comparison with anybody either. God's will for what we are really.
|
Appreciate what we have
VOTED THE BEST EMAIL OF THIS YEAR
|
kawan Gruesome Addiction to Beauty Injection
DO NOT, DO NOT INTERFERE WITH NATURE. TAKE CARE |
